summer

Raspberry Chia Jam, Raw or Cooked

Love Note Macadamia Nut Butter with Pink Swirls

Blackberry Chia Pudding

Pineapple Mint Frozen Drinks

Tropical Dragon Fruit Chia Breakfast Bowls or Parfaits

Tropical Granola

Dragon Fruit Lime Chia Pudding

Bacon Macaroni and Cheese BBQ Blue Burger

All-American Burger

Blue Cheese Dressing

Red BBQ Sauce

Chocolate Strawberry Oatmeal

Vegan Chickpea Salad with Lemon, Dill, and Jalapeño relish

Blueberry Peach Amaretto Sour Cocktails or Mocktails

Gluten-Free Lemon Chia Donuts with Rose Frosting

Vegan Sweet Potato Rose Frosting

Easy Green and Purple Summer Rolls with Quick Dipping Sauce

Red, White, and Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

Veggie-Packed Vegan Queso Cheese Sauce

Power Greens Guacamole

Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

Mango Lime Green Smoothie Recipe

Coconut Peach Popsicles from Frugal Vegan

Chimichurri-ish

The Ultimate Garden Salad, Quick and Easy

43 Plant-Based Condiment Recipes

47 Vegan Salad Dressing Recipes

Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

Lemon Mint Water

eating plants and loving it

easy plant-powerful vegan recipes
to happily eat the rainbow
with more plants and less processed foods

I'm Kari - welcome! To me, a beautiful ingredient is beneficial, packed with nutrition. That's why I'm all about beautiful plant-based foods. I like to keep my recipes fuss-free so that you can enjoy them daily, even on a busy weeknight. I'm off to the farmers market - happy eating!

2/8/21: HAVING TECHNICAL ISSUE WITH GAPS AROUND IMAGES IN SOME POSTS - WORKING ON IT, THANKS FOR YOUR PATIENCE!

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