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Home » winter

winter

  • An overhead view of a chopstick creating designs in the foam of a latte.
    Vegan Caramel Latte (refined sugar-free)
  • A ramekin of smoky hemp heart seasoning
    Smoky Hemp Heart Seasoning Mix
  • Smooth and creamy homemade vegan sour cream in a handcrafted bowl.
    Vegan Sour Cream (oil-free)
  • Arugula Pecan Vegan Cheesy Spread
  • A breakfast bowl of oil-free orange pecan granola with persimmons and vegan yogurt.
    Easy Oil-free Orange Pecan Granola (vegan)
  • Vegan potato leek lentil stew in two big bowls with dairy-free cream and other toppings.
    Potato Leek Lentil Stew
  • Homemade vegan chocolate rosemary pine nut truffles topped with flake salt next to a fresh rosemary sprig.
    Easy Vegan Chocolate Rosemary Truffles
  • A closeup of a medjool date stuffed with freeze dried berries, cacao, and pistachios.
    Chocolate Berry Pistachio Stuffed Dates (vegan)
  • A plate of vibrant sesame tofu salad with ribbons of carrots, laying on a marble surface.
    Sesame Tofu Salad (vegan)
  • close up view of a chocolate rum ball with a bite out of it
    Vegan Rum Balls
  • Fresh-made orange-carrot juice in a glass.
    Sunshine Orange Blender Juice
  • A big mug of vegan eggnog, surrounded by sparkly lights.
    How to Make Quick Vegan Eggnog (dairy-free, egg-free)
  • Maple balsamic roasted brussels sprouts on a square plate with a spoon holding a few.
    Maple Balsamic Roasted Brussels Sprouts (oil-free, vegan)
  • Simple crispy baked sourdough stuffing with fresh herbs.
    Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
  • An overhead view of colorful Vegan Harvest Salad with Pecan Dressing.
    Hearty Vegan Radicchio Salad
  • Six images of easy vegan Thanksgiving dinner recipes of 21 recipes in this post, all whole food plant-based.
    21 Easy Vegan Thanksgiving Dinner Recipes
  • Tofu feta marinating in a glass container on a marble surface.
    Oil-Free Tofu Feta
  • Cherries dancing in a stream of water pouring into a pitcher.
    Cherry Vanilla Flavored Water
  • Crispy chickpeas on a periwinkle dish
    Air Fryer Crispy Chickpeas, Oil-Free
  • hands reaching for one of three pesto pasta bowls
    Creamy Oil-Free Sun-Dried Tomato Pesto
  • A bowl of veggie-packed tofu stir fry
    Oil-free Veggie Stir Fry with Tofu
  • Three plates of vegan enchilada casserole.
    Veggie Enchilada Casserole
  • a jar of homemade enchilada sauce with corn tortillas and a lime
    Quick and Easy Enchilada Sauce
  • A jar of homemade french fry seasoning mix with a cork lid.
    Fry Seasoning
  • A small bowl of vegan lemon garlic aioli.
    Vegan Lemon Garlic Aioli (oil-free)
  • Air fryer sliced potatoes covered in chive blossoms.
    Air Fryer Potato Slices (oil-free)
  • Vanilla Tapioca Pudding (Vegan)
  • A row of little nori-wrapped rolls with veggies poking out on either end, all on a marble surface.
    Mini Veggie Sushi Rolls
  • A ramekin of vegan hemp parmesan with a spoon in it, sitting on top of a weathered picnic table.
    Hemp Parmesan (vegan)
  • Chocolate berry granola in a large jar.
    Chocolate Berry Granola
  • Maple pecan sauce on donuts.
    Vegan Maple Pecan Sauce
  • a gravy boat filled with mushroom gravy
    Easy Vegan Mushroom Gravy
  • Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
  • 37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving
  • Shepherdless Pie for the Ultimate Vegan Thanksgiving
  • 30-Minute Vegetable Curry with Quinoa and Red Lentils
  • Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
  • Cheesy Beany Sauce
  • Roasted Vegetables with Rosemary Sage White Bean Puree
  • Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot
  • Golden Banana Oatmeal
  • Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • 5 ingredients or less

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