10 ingredients or less
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Blue Cheese Dressing (vegan)
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Quinoa Bacon Bits
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Hemp Parmesan (vegan)
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Rhubarb Ginger Compote
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Vegan Chickpea Salad
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5-Minute Tahini Balsamic Salad Dressing
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Vegan Maple Pecan Sauce
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Spiced Italian Plum Jam, Refined Sugar-Free
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Crispy Roasted Radicchio Strips, Oil-Free
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Rosemary Gin Fizz Cocktails
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Roasted Tomatillos, Oil-Free
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Power Cookies | Vegan, Gluten-Free Whole Food
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Coconut Lime Energy Bites
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Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
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Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
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Seasoned Thick-Cut Oven-Baked Fries with No Oil
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Easy Potato Flatbread
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Sunny Smoothie Bowl
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Easy Salad To Go with a Quick Vinaigrette Recipe
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Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go
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The Ultimate Garden Salad, Quick and Easy
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Vegan Chocolate Raspberry Chia Pudding
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Coconut Peach Popsicles from Frugal Vegan
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Mango Lime Green Smoothie Recipe
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Easy Big Batch Almond Butter
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Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
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Quick Rosemary Sage White Bean Puree
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Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie
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47 Blissful Vegan Energy Bite Recipes
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Pulled Shiitake Mushroom BBQ Cookbook Recipe
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Power Greens Guacamole
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Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook