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    Home » gluten-free

    gluten-free

    • Quinoa Bacon Bits
    • Vegan 4th of July Breakfast Parfaits
    • Potato Salad (vegan)
    • Tropical Chia Pudding
    • Rhubarb Ginger Compote
    • Vegan Chickpea Salad
    • Chocolate Berry Granola
    • 5-Minute Tahini Balsamic Salad Dressing
    • Strawberry Rhubarb Crisp (oil-free, gluten-free)
    • Vegan Sweet Potato Rose Frosting
    • Oil-free Air Fryer French Fries
    • Gluten-Free Lemon Chia Donuts with Rose Frosting
    • Oyster Mushroom Chowder
    • Chocolate Peanut Butter Balls
    • Easy Vegan Mushroom Gravy
    • Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
    • Quick Curry Ramen
    • Delicata Dippers, A One-Ingredient Snack Recipe
    • Power Cookies | Vegan, Gluten-Free Whole Food
    • Shepherdless Pie for the Ultimate Vegan Thanksgiving
    • 30-Minute Vegetable Curry with Quinoa and Red Lentils
    • Easy Vegan Buddha Bowl
    • Coconut Lime Energy Bites
    • Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
    • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
    • Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
    • King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
    • Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
    • Veggie-Packed Tofu Scramble
    • Quick and Easy Vegan Curry Fried Rice
    • Seasoned Thick-Cut Oven-Baked Fries with No Oil
    • Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
    • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
    • Easy Potato Flatbread

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    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!



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    explore recipes

    • gluten-free
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    Thrive Magazine 35 featuring the work of Beautiful Ingredient

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