gluten-free

Vegan Instant Pot Chili with Greens (oil-free)

Vegan Buddha Bowls

Vegan Coconut Chip Bacon

Oil-Free Shiitake Bacon

How to Spice Up Quinoa

Vegan Sweet Potato Rose Frosting

Homemade Vegan Rosemary Crackers

Quick Vegan Crisp (Frozen Fruit)

Five Minute Drizzly Vegan Caramel Sauce

Vegan Caramel Latte (refined sugar-free)

Arugula Pecan Vegan Cheesy Spread

Easy Oil-free Orange Pecan Granola (vegan)

Potato Leek Lentil Stew

Easy Vegan Chocolate Rosemary Truffles

Chocolate Berry Pistachio Stuffed Dates (vegan)

How to Make Garlic Salt (with reduced sodium)

Sesame Tofu Salad (vegan)

Hearty Vegan Radicchio Salad

Oil-Free Tofu Feta

Vegan Halloween Smoothie Treats

Air Fryer Crispy Chickpeas, Oil-Free

Creamy Oil-Free Sun-Dried Tomato Pesto

Oil-free Veggie Stir Fry with Tofu

Veggie Enchilada Casserole

Air Fryer Potato Slices (oil-free)

Mango Taco Salad

Vanilla Tapioca Pudding (Vegan)

Vegan Mexican Flatbread Pizza

Mini Veggie Sushi Rolls

Rhubarb Ginger Compote

Chocolate Berry Granola

5-Minute Tahini Balsamic Salad Dressing

Easy Vegan Mushroom Gravy

Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

Quick Curry Ramen

Power Cookies | Vegan, Gluten-Free Whole Food

Shepherdless Pie for the Ultimate Vegan Thanksgiving

30-Minute Vegetable Curry with Quinoa and Red Lentils

Coconut Lime Energy Bites

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook