gluten-free
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Quinoa Bacon Bits
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Vegan 4th of July Breakfast Parfaits
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Potato Salad (vegan)
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Tropical Chia Pudding
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Rhubarb Ginger Compote
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Vegan Chickpea Salad
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Chocolate Berry Granola
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5-Minute Tahini Balsamic Salad Dressing
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Strawberry Rhubarb Crisp (oil-free, gluten-free)
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Vegan Sweet Potato Rose Frosting
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Oil-free Air Fryer French Fries
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Gluten-Free Lemon Chia Donuts with Rose Frosting
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Oyster Mushroom Chowder
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Chocolate Peanut Butter Balls
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Easy Vegan Mushroom Gravy
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Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
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Quick Curry Ramen
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Delicata Dippers, A One-Ingredient Snack Recipe
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Power Cookies | Vegan, Gluten-Free Whole Food
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Shepherdless Pie for the Ultimate Vegan Thanksgiving
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30-Minute Vegetable Curry with Quinoa and Red Lentils
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Easy Vegan Buddha Bowl
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Coconut Lime Energy Bites
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Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
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Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
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Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
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King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
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Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
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Veggie-Packed Tofu Scramble
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Quick and Easy Vegan Curry Fried Rice
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Seasoned Thick-Cut Oven-Baked Fries with No Oil
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Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
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Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
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Easy Potato Flatbread