gluten-free

Quinoa Bacon Bits

Vegan 4th of July Breakfast Parfaits

Potato Salad (vegan)

Tropical Chia Pudding

Rhubarb Ginger Compote

Vegan Chickpea Salad

Chocolate Berry Granola

5-Minute Tahini Balsamic Salad Dressing

Strawberry Rhubarb Crisp (oil-free, gluten-free)

Vegan Sweet Potato Rose Frosting

Oil-free Air Fryer French Fries

Gluten-Free Lemon Chia Donuts with Rose Frosting

Oyster Mushroom Chowder

Chocolate Peanut Butter Balls

Easy Vegan Mushroom Gravy

Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

Quick Curry Ramen

Delicata Dippers, A One-Ingredient Snack Recipe

Power Cookies | Vegan, Gluten-Free Whole Food

Shepherdless Pie for the Ultimate Vegan Thanksgiving

30-Minute Vegetable Curry with Quinoa and Red Lentils

Easy Vegan Buddha Bowl

Coconut Lime Energy Bites

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll

Veggie-Packed Tofu Scramble

Quick and Easy Vegan Curry Fried Rice

Seasoned Thick-Cut Oven-Baked Fries with No Oil

Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Easy Potato Flatbread